Is 100 flat dry Chinese fast food area enough? How much space can a kitchen occupy? How much can be

Updated on Kitchen 2024-10-04
3 answers
  1. Anonymous users2024-01-24

    If you want to make a claypot rice machine produced by my company to make special fast food, I have experience to tell you:

    1: Kitchen area: about 13 square meters.

    2: Toilet: 3 squares.

    3: Garden table: 14 tables, each table with 4 stools.

    4: Investment: 120,000.

    Claypot claypot rice is delicious and popular. Produced by crockpot, clean and hygienic. Using the intelligent claypot rice machine produced by our company to make claypot rice, the product has just reached the effect of golden pot, and the quality is better; The operation is simple, intelligent control, each pot of rice is produced consistently, and there is no need to ask a master; Fast production, 12 minutes of one-pot rice; There is no fumes for cooking and cooking, and it is easy to apply for a license; It covers an area of only 2 square meters, and the largest business area is expanded.

    ---Click on me to learn more about --- training, and you can go to the company's claypot restaurant to observe: including the choice of storefront; Suggestions for renovation; staffing; in-store hardware and software purchases; preparation of dishes; The business operation process can be summarized while learning. All of the above trainings are free!

  2. Anonymous users2024-01-23

    It seems a little small! The kitchen area has to be more than 15 square meters. There should be enough room for 8 to 14 tables. The investment is about 30W RMB. There are about 3 to 4 kitchens, 1 to 2 aunts, one for serving and one for greeting.

  3. Anonymous users2024-01-22

    If you make fast food, 100 square meters is enough, It depends on how big your passenger flow is, fast food we pay attention to the turnover rate, not the number of seats, Chinese food you have a table of hundreds, the unit price of fast food customers is very low, and what you are doing, if you are making rice, you need a dishwasher, a frying table master, a food clerk, a handyman, a cashier in the front field, a ticket, a collector, a miscellaneous one, basically enough This configuration is enough to open two schedules a day If you have it early, you will also increase the number of people The dining seats look at the design of the general kitchen control can be about 30, but the kitchen is relatively small because there is also a washing room, if there are cold dishes that seats are less, it is recommended that the kitchen is larger After all, it will be expanded in the future But it is too laborious Investment varies from person to person, in addition to rent, the lowest 4-50,000 can be opened.

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