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Anonymous users2024-01-24First, you can't blame or feel inappropriate when the child pulls it when it's very young, so you have to control it in your heart. Second, immediately find a waiter to clean up, third, inform the child's parents of the location of the toilet in the restaurant, fourth, try not to disturb other customers when cleaning, and fifth, if there is an odor after cleaning, use electric air to purify the gas or open the window for ventilation.
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Anonymous users2024-01-23The restaurant should first fully consider the problems that may be caused by the prediction of the child's habits, such as seeing the child's internal urgency, you can take the prepared special utensils to accompany the parents to a more private place as much as possible, if the child has been solved in the restaurant, do not blame and complain, clean up the scene as soon as possible, and do a good job of comforting the surrounding guests.
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Anonymous users2024-01-22Let the parents figure it out on their own. Otherwise, pack it up and take it away. When there is pressure, adults will pay attention.
Food waste can be used as compost for vegetables, fruits, or flowers. >>>More
Call Complaints, Business Complaints.
1. The taste of the dishes is salty or light, some dishes are not hot, and the maturity is not enough, in this case, you should take the initiative to apologize to the customer and negotiate with the chef concerned, please wait for the customer to wait, and the chef will reprocess. If there is any deterioration of the dish, it should be returned immediately and replaced with another dish with the same price as the dish, and the dish should be prepared with the consent of the customer. >>>More
On the one hand, the restaurant is lit with emergency lights or candles to stabilize the mood of customers and prevent riots. Then ask the electrician to turn on the power as soon as possible and restore normal lighting. The hotel manager personally explained the reason for the power outage to the guests, asking for a concise and honest attitude. >>>More
The object of catering service is people, and due to the different life backgrounds, behavior patterns, and personality characteristics of people, they show different needs for services. At the same time, due to the subjectivity of customers' evaluation of services, different customers have different evaluations of the same service, or even very different. >>>More