I want to do a restaurant, I don t know anything, can anyone help me plan it, thank you

Updated on Restaurant 2024-10-04
3 answers
  1. Anonymous users2024-01-24

    You need to analyze the problem systematically. Including your marketing methods, target groups, etc., of course, including the personnel products in the preliminary preparation stage, the cost, you do it in stages, do it in categories, generally speaking, such a marketing plan is to do a piece of money. The planning company collects the cost of planning alone is the plan.

    You can also find a planning company for advice.

  2. Anonymous users2024-01-23

    You need to think more about products, people, costs, equipment, and rent.

  3. Anonymous users2024-01-22

    I've been in the restaurant industry for more than 20 years. I also made a lot of money. Not now. I don't know where you are. Preferably on-site planning. If I think so. You win.

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