It is better to use a fire extinguisher with all the electricity in the kitchen

At present, commonly used fire extinguishers include foam fire extinguishers, carbon dioxide fire extinguishers, dry powder fire extinguishers and 1211 fire extinguishers.

1. The fire extinguishing scope of the foam fire extinguisher: it is suitable for fighting Class A fires, such as wood, cotton, linen, paper, etc., and can also extinguish general fires, such as petroleum products, grease and other fires.

2. Fire extinguishing range of dry powder fire extinguisher: suitable for extinguishing combustible liquid, gas, electrical fire and fire that is not suitable for water extinguishing. AC dry chemical fire extinguishers can extinguish fires with live materials and fires with burning A, C and D substances.

3. Carbon dioxide fire extinguishing range: It is suitable for extinguishing fires of electrical equipment, precision instruments, books and archives below 600 volts, as well as fires of oil, gas and some substances that cannot be extinguished with water.

4. The fire extinguishing scope of 1211 fire extinguisher: it is suitable for extinguishing fires of flammable and combustible liquids, gases and live equipment, as well as fires on the surface of solid substances (such as bamboo, paper, fabrics, etc.), especially suitable for fighting fires in warehouses of precision instruments, computers, precious cultural relics and precious materials, and can also extinguish initial fires in aircraft, automobiles, ships, hotels and other places.

Note: The fire extinguishing of foam fire extinguishers cannot extinguish the fire of water-soluble flammable and flammable liquids in similar disasters, such as the fire of alcohol, ester, ether, ketone and other substances.

A fire extinguisher should be equipped with a dry powder medium!