I make stainless steel kitchen equipment in the back kitchen of the hotel, and I can t apply for a f

Shearing machine and press brake This is essential. There are also punches in general. If you have money, it is recommended to buy a CNC one. >>>More

A small scale of about 300,000 is very good, we are peers, you can contact more if you have time!

Stove equipment.

The stir-fry oven is one of the most basic in the hotel kitchen equipment, we can see a lot of small stir-fried recipes in the hotel's menu, if you want to make delicious dishes, you must not lack the stove commonly used by our chefs, which can generally be divided into large and small fire stir-fry ovens, large stir-fry ovens are mainly for dishes that need to be processed by strong fire, and small stir-fry dishes can be processed through small stir-fry ovens. >>>More

【Shaanxi Daming Kitchenware】It has its own kitchen equipment workshop, 304 food-grade stainless steel plate, and 3C certification for motors. Occupational health management system certification, environmental management system certification, quality management system certification, national industrial product production license.

First, because it is not easy to rust.

Second, it is easier to wipe if it is dirty. >>>More