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Anonymous users2024-01-24The unreasonable design and installation of smoke exhaust pipes in commercial kitchen equipment often cause poor kitchen smoke exhaust, which directly affects the use of oil fume purifiers. The problems arising in the process of ventilation of kitchen equipment are, on the one hand, the lack of coordination between the kitchen process design major and the ventilation design major; On the other hand, there is a lack of experience in kitchen design, and the design is not reasonable. You can choose the whole kitchen, 17 years of industry experience.
Hope that helps.
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You think it's good if it's cheap. >>>More
to follow the design specifications and construction.
Since the specification, the flue of the kitchen and the ventilation of the bathroom should be independent. You can check it carefully, if it is together, you can check the design or construction specifications according to the area, if you violate the specifications, you can report to the relevant departments or properties, if you are not connected, then you can only find the source of the odor. >>>More
When you say this ventilation duct, you mean the ventilation duct contained in the building structure, or the exhaust duct that is connected to the outside of your machine. If it is a ventilation duct included in the building structure, the upper and lower floors are of the same standard, and what is the role of just making your household bigger? If it is an exhaust pipe connected to the machine, it also has a standard pipe diameter, and the exhaust air volume is so large, and it can be piping according to the standard.
Caliber standard, strict. The fold does not change color (easy to break in the future), and it is best to have a return air baffle. Whether indoor or outdoor, the kitchen exhaust duct does not need to be insulated. >>>More
It seems that it is rarely used in homes. This information can be found in the relevant information of Wanju Technology. There should be.