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Anonymous users2024-01-24If it is a large-scale kitchen equipment, the target customers are generally: hotels, colleges and universities, military canteens, government agency logistics canteens, etc.
Small kitchens are widely equipped.
In the United States, for example, induction cookers are compared to natural gas >>>More
Too much. There is Chinese food (PS: there are private seats, à la carte, school cafeteria is also one, self-service form, etc.). >>>More
1. The classification of kitchen equipment is divided according to the use occasion, which can be divided into commercial kitchenware and household kitchenware. Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants, and household kitchenware is generally used in families. >>>More
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. >>>More
Before acceptance, the brand, specification and color of the materials used should be checked to see if they meet the design requirements and relevant standards, and the acceptance of the kitchen and bathroom is divided into: the acceptance of the water and electricity part, the wall part, the ground part and the top part. >>>More