How innovative kitchen dishes need to be

First of all, you must go to the local industrial and commercial department to check the name of the small shop, and then take the opening application form to the environmental protection and health departments for approval. After the examination and approval, take the food hygiene license, personal health certificate and other relevant documents, ID cards, and venue use certificates to the local industrial and commercial department for industrial and commercial registration. Article 29 of it provides: >>>More

The spotlights in the kitchen stall and the dish display area need LED lights, which can be about 15 watts, which is quite bright.

Emphasize the importance of service and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

I don't understand what you're saying! However, the gross profit of the hotel should be controlled at least 40% of the percentage! If it's a little more high-end, it should be controlled at fifty!

1. Cost accounting, that is, calculate the cost of each dish, which should include raw materials and fuel, and then get A by this number. >>>More