How to calculate the gross profit of the dishes in the hotel kitchen

Updated on Kitchen 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    I don't understand what you're saying! However, the gross profit of the hotel should be controlled at least 40% of the percentage! If it's a little more high-end, it should be controlled at fifty!

  2. Anonymous users2024-01-22

    Subtract the cost of raw materials from the selling price to make the gross profit of the dish.

    In addition, there is also the internal deduction of gross profit and cost gross margin.

    Gross margin is the gross profit divided by the selling price of the product.

    Cost Gross Profit Green is gross profit divided by product cost.

    For example, the sales price of the finished dish of the large intestine is 50 yuan per serving, 400 grams of raw materials are needed, and the purchase price of the large intestine is 20 yuan per catty, and after the initial treatment, the net material rate is 80%, and there is just 400 grams left after each catty is processed.

    Subtract the cost of $20 from the sales price of $50, and $30 is the gross profit of the dish.

    Divide 30 yuan by the sales price of 50 yuan, and get 60%, which is the internal deduction gross profit margin of this dish by dividing 30 yuan by 20 yuan of product cost, and get 150%, which is the cost gross profit margin of this dish If you need to calculate it carefully, it is not only necessary to remove the cost of the main raw materials, but also involve the cost of ingredients, condiments, gas products, daily wear and tear of tools and many other details.

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