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Anonymous users2024-01-23The spotlights in the kitchen stall and the dish display area need LED lights, which can be about 15 watts, which is quite bright.
It depends on what house is on the right, and if the house is better, it's fine.
It depends on what electrical equipment there is, and how much power the equipment has.
1. Cost accounting, that is, calculate the cost of each dish, which should include raw materials and fuel, and then get A by this number. >>>More
I don't understand what you're saying! However, the gross profit of the hotel should be controlled at least 40% of the percentage! If it's a little more high-end, it should be controlled at fifty!
You can say that your cuisine is different from ours, just like the Hunan chef in the restaurant where he buys Hui cuisine.