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Anonymous users2024-01-24Strengthening kitchen management is to improve work efficiency and reduce maintenance and labor costs. It means a lot.
It depends on the situation. I can give you a management system for hotel kitchen equipment, you can refer to it.
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of the kitchen. Is the management of kitchen equipment in hotels and restaurants? Kitchen equipment DAO and utensils management. >>>More
1. The layout of the school canteen kitchen.
The layout design of the school canteen kitchen needs to conform to the processing process of ingredients: storage, rough processing, non-staple food processing room, staple food processing room, cold food room, meal sales room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, and meet the needs of equipment sharing or centralized garbage processing, which is more efficient. >>>More
The six top management of equipment in the kitchen generally refers to: >>>More
Beijing Xinhui Huakang Kitchenware Co., Ltd. is a limited liability company specializing in the production and processing of stainless steel kitchen equipment, stainless steel kitchenware, hotel supplies and other products.