Why should there be a management system for the operation of kitchen gas equipment?

The hotel or restaurant or other restaurants are the service industry, in addition to the special meals, the sale is the service, and the dining environment without mosquitoes and flies belongs to the last step of the service, if a mosquito-free environment can not be guaranteed, then how to talk about the service.

Combi Steam Oven, fry master fryer, pitco fryer, parallel bar B-15 sundae machine, four-tank beverage machine, SMG automatic hot drink machine, 4000W hamburger machine (420 10), TNS cooking pot (special for salad room), convex lid marinating machine.

The six top management of equipment in the kitchen generally refers to: >>>More

Today's hotel mall suggests that the moderator go to some corresponding post bars or groups to communicate, or get more detailed information.

Toilet kitchen tiles to have a symmetrical diagram is mainly for the sake of beauty, the characteristics of ceramic tiles are not afraid of water and corrosion resistance, bathroom bathing, washing and brushing often cheap water, and there is the corrosion of washing supplies, so in order to facilitate cleaning and anti-corrosion, the toilet is only tiled, and there is no such phenomenon in the living room, so there is no need to paste tiles.