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Anonymous users2024-01-24Calcification is pathologically the deposition of calcium salts in local tissues, commonly in the early stages of bone growth, but also in certain pathologies (e.g., calcification in caseous necrotic lesions of tuberculosis).
Restaurant, restaurant kitchen. In the north, it is divided into "red case", which refers to the production of fish, meat, eggs, etc., and "white case", which refers to the production of rice, noodles, and dim sum. In the south, it can be divided into "water cases" and "trunk travel infiltration cases" or "hard cases".
ECO is an abbreviation for Environmental Control Organization. >>>More
The meaning of the central kitchen is a space where the industry is slapped into the catering industry, that is, the place where a catering enterprise is generated. The central kitchen can play the role of providing more than 1,000 meals in a single meal time, and can also provide cooked food from more than two catering establishments in different locations at the same time. >>>More
Dealing with people, focusing on culinary communication.
A novice who doesn't know anything about things in the kitchen and can't cook. A modern kitchen is usually equipped with a stove (gas stove, electric stove, microwave or oven), countertop (sink or dishwasher) and food storage equipment (e.g. refrigerator, freezer). >>>More