What kitchen equipment does the food and drug administration require in the catering industry?

For the division of functional areas of kitchen equipment in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat, aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area.