What are the key points of theme restaurant decoration design?

1.Lighting: Chandeliers are the best way to light the dining table, but you can also choose a lamp built into the ceiling. The lighting of the restaurant must be soft to increase the warm atmosphere of the meal and strengthen the emotional communication between family members.

2.Color: The color of the restaurant should be decorated with bright colors; Part of the energy of family members comes from the food they eat. Since the restaurant is a food area, it has a lot to do with the wealth of the family. Restaurants should be decorated with bright colors and bright lighting to increase energy.

3.Decoration: Compared with other places in the home, the restaurant should strive for smooth air and a clean environment. Don't put too many decorations. Soft furnishings, on the other hand, are best suited for a dining room. Fresh and elegant fabrics, especially thinner chemical fiber materials, are preferred.

The restaurant is suitable for the three immortals of fortune, fortune and longevity, symbolizing wealth, health and longevity. If storage is sufficient, a spacious countertop can be designed for large objects such as rice cookers.

Be clear about your positioning. That is, who the consumers the restaurant is targeting. Consumption objects can be measured according to three aspects: age, education, and economic ability.

Among them, the economic level is the main reference index. If the consumer's economic level is ordinary white-collar workers, the decoration style of the theme restaurant can be fashionable and simple, and if it is aimed at business people, it can choose luxury and elegance.

1. Determine the theme of the restaurant.

The determination of the theme of the restaurant has basically positioned the main consumer of the restaurant, so the theme can be divided into three main bodies such as the post-70s, post-80s, and post-90s according to the age group of consumers, and then determine the main cultural background and characteristics of these age groups to determine a theme, and can also use a specific current popular thing or popular elements as the theme, and determine the love of these themes, so as to achieve the purpose of determining the consumer group.

2. Determine the theme of the restaurant.

The determination of the theme of the restaurant has basically positioned the main consumer body of the restaurant, and the theme of the new house decoration design can be divided into three main subjects such as the post-70s, post-80s, and post-90s according to the age group of consumers, and then determine the main cultural background and characteristics of these age groups to determine a theme, and can also use a specific current popular thing or popular elements as the theme, and determine the love of these themes, so as to achieve the purpose of determining the consumer group.

3. Design of theme lighting.

Lighting is an important part of restaurant decoration. The lights in the inaccessible areas are all different. In this way, it is necessary to distinguish the sensory experience of the human senses.

In addition, the use of lamps and lanterns in the theme restaurant also has to go through several steps of ordering. This includes how to match the lighting and other soft decorations. The specific lighting can be positioned according to its own positioning.

4. The influence of the theme atmosphere.

The theme atmosphere is an important basis for the activity of customers in a restaurant, if the theme of our restaurant is not only the topic discussion of each table of diners, but the interaction of consumers in the whole restaurant, then the loyalty of consumers will be greatly improved compared with other restaurants, which is also the main reason why theme restaurants are favored at present, just like during the World Cup, a restaurant does not distinguish between you and me, everyone communicates with each other, which requires the restaurant to dig deep into the theme background and have a deep understanding of the development direction of the latest developments in the theme.

1. Ground decoration of the theme restaurant.

Ground decoration is a relatively simple part of the decoration of a themed restaurant, but it has a very important link. The floor of the decoration design of the theme restaurant should be able to reflect the decoration design grade of the theme restaurant and the atmosphere of the dining environment, and can affect the dining mood of the majority of customers.

1.The ground decoration of the theme restaurant should be made of non-slip, moisture-proof and fireproof decoration materials. Generally, restaurants use terrazzo, floor tiles, etc., and medium and high-end restaurants generally use laminate flooring, wood flooring, marble, etc.

2.The decoration of the theme restaurant and the ground decoration are in harmony with the dining space environment. No matter what material is used, the texture and color must be in harmony with the entire environment.

2. The principle of wall decoration for theme restaurant decoration.

When choosing wall decoration materials, there is no need to blindly pursue the so-called "high-end", because the elegant mood depends on the concept of the theme restaurant decoration design and the reasonable selection and ingenious combination of materials.

1.The decoration of the wall of the restaurant should bring out the atmosphere of the environment.

2.Rational selection of materials for themed restaurants.

3. The principle of wall decoration and furnishings of the theme restaurant.

The wall decorations and furnishings should highlight the theme of the restaurant. The wall decorations and furnishings in the dining room are varied in form and content, while highlighting the theme is a constant principle.

Wall decorations and furnishings are generally decorative paintings, wall hangings, handicrafts, bonsai, fabrics and various symbolic objects.

Highlight the topic.

Fresh and creative ideas. People flow line.

It's going to be firefighting. The first point is the most important.