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"Geylang" is Singapore's red light district, and it is also the worst place in Singapore.
Established in 1981, Signature Seafood is a long-established seafood restaurant in Singapore that has become famous all over the island for its original and innovative dishes. According to reports, in addition to chili crabs, crispy wheat-flavored crayfish is undoubtedly a popular choice. The juicy crayfish is paired with wheat-flavored cereals for a pleasant crispy texture. >>>More
The area around Bayfront is a commercial and tourism development area in Malaysia (Singapore) and is not an industrial development zone.
I've been in Singapore for 7 years, but I don't know...
If you haven't heard of this kind of intermediary service, be careful. But the casual waiter here is at least S$5 per hour, and you work 12 hours a day, 6 days a week, so you are obviously deceived.
Yes. Singapore has a large Malay population, so there are many halal restaurants, but the taste is Southeast Asian, such as spicy, sweet, etc.