Restaurant Layout How to Design Restaurant Layout Design Tips

Single-lift code special design style: design must not be the same, before the design must determine the style you want.

Consider the preferences and habits of a fool: The restaurant design should not only be consistent with the overall design of the house, but also consider your own preferences and habits, so as to affect the whole restaurant atmosphere.

Pay attention to color matching: the color between the room and furniture should not contrast too much, avoid too many colors, and use more neutral colors, which can give people a sense of tranquility.

Attention to the main points of restaurant decoration 1, color matching.

The color matching of the dining room is generally with the living room, which is mainly considered from the angle of the sense of inner space, because in most of the current housing design in China, the dining room and the living room are connected. For the single structure of the restaurant, the use of colors, it is advisable to use warm colors, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

Attention to the main point of restaurant decoration 2, the style of the restaurant.

The style of the restaurant is determined by the tableware, so in the early stage of decoration, the style of the dining table and dining chairs should be decided. The most conflicting of these are colours, ceilings and wall decorations. In general, their stylistic correspondence is like this:

1) Glass dining table. Corresponding to modern style and simple style.

2) Dark wood dining table. Corresponding to Chinese style and simple style.

3) Light wood dining table. Correspondence with natural style, Nordic style.

4) Metal carved dining table. Corresponds to traditional European (Western) style.

5) Concise metal dining table. Corresponding to modern style, simple style, and metallic style.