What are the precautions for kitchen design

The height should be ergonomic, and the personal feeling should be that there should be a tall cabinet and a large storage space. The design of the kitchen basin and stir-fry should be arranged in the order of washing, cutting, and stir-frying.

1. Cabinet partition.

If your kitchen is too small and you want to separate the kitchen from the dining room, then you might as well try to design a cabinet between the dining room and the kitchen, which can not only put a lot of clutter in our kitchen, but also play the effect of partitioning, which is also a very convenient and affordable kitchen design method. >>>More

In the actual decoration, the door can not be directly facing the kitchen, in this case, it is unlucky. Kitchen knives or fruit knives and other utensils cannot be hung directly on the wall. You can combine the design renderings on the Internet to pretend to fit your own kitchen, two days ago I saw an id home can afford 720-degree panoramic renderings, it looks pretty good, you can refer to it.

As the most important component of the entrance of the restaurant, the door must be designed to be novel, concise, beautiful and generous, which can attract the attention of customers, because the store signboard itself is an advertisement with specific significance, so the color of the signboard should be eye-catching, so that customers or passers-by can see it from a distance or multiple angles. So. >>>More

1. What we should grasp is that the base tone and color should not be too bright and dark. Another point that needs to be emphasized is the color design of the private room in the restaurant decoration, the private room is a relatively small and private space, if the tone is dark, it will produce a strong sense of oppression: if the tone is colorful. >>>More