There are several forms of restaurant layout, restaurant decoration design tips

1.The overall style of catering design should be consistent, not blind decoration, only care about the characteristics, if you only consider the personality characteristics, the color matching and decoration will be ruined.

The overall style of the entire restaurant is counterproductive, thus giving consumers a feeling of disgust.

2.The grade of decoration, many people think that taste = high-end, in fact, otherwise high-end things do not necessarily have taste, for example, everyone knows that gold and jade are good things.

And the price is not expensive, but when it comes to decoration, it is not necessarily taste, but it will reduce the grade, and I feel that this store is a nouveau riche. Only reasonable design.

Only by planning and using good materials can we strive to create the best results with the least amount of money.

3.Make full use of the space, and arrange it reasonably. Maybe you see that the overall style and space design of a store are very good, and you want to copy it.

Not only can the space not be reasonably arranged, but the design of the entire store will be very fancy and have no sense of hierarchy. It is the best choice to make the best use of what you have.

4.The color matching of catering design is very important, and consumers come to the store to consume, in addition to wanting to enjoy good service in the store, there is also a factor in the color design of the store.

Ji attracted her (him). If you use all kinds of colors, not to mention how many people can watch it, let alone who can eat here, the choice of color should not be too complicated, simple and natural.

First, the first thing to enter the site is the assessment of the ground, if the ground is flat enough, simply get it, otherwise, you need to level, this cost can not be saved at all, can not blame the developer, can only blame luck, regardless of whether the ground is ultimately selected carpet or wooden floor, the flat ground is the absolute premise, restaurant decoration or restaurant design is the same.

Second, it is still related to the ground, that is, the trunking, it is necessary to pay attention to the depth and width of the trunking, because the lack of size will also make the ground uneven after the pay-off pipe, and there will only be rework at that time; Modern restaurants have relevant specifications for fire protection requirements, if you want to suspend the ceiling, all the sprinkler vents in the room must be exposed to a certain size of the ceiling, and the operation must be level.

3. If a new space is separated indoors, a separate smoke detector must be added according to the fire code, and a professional company must be hired to do it, which is generally the maintenance unit of the building. If this item and the above item are not changed well, they will not pass the property acceptance.

Fourth, in the process of decoration of many restaurants, because of the small scale, the weak current transformation often does not invite a special integrated wiring company to do it. At this time, special attention should be paid to the fact that the labels of data and voice must be done well when the line is released, so as not to bring trouble to the follow-up work.

Fifth, all the lines that need to be threaded in the restaurant must be made of steel pipes, not common PVC pipes in restaurants, and the wire box is also an iron box, maybe PVC can also be used, but the requirements are like this.

6. Regardless of the choice of asbestos board or mineral wool board, the ceiling of the restaurant must be hung with a screw rod, so that it can be durable, and it is absolutely not allowed to hang with wire.

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.