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Anonymous users2024-01-241. Lighting.
The lighting in the restaurant should be soft and can add to the warm atmosphere. Restaurants should be lit mainly by incandescent lamps and use switches that can adjust the brightness of the lights to keep the lights flexible. It can feel romantic and cozy to use low-brightness lighting when eating, and bright light at other times.
In addition, it should be noted that the installation position should not be directly irradiated on the head of the diner, which will not only look unsightly, but also affect the mood of the meal.
2. Color. Since the restaurant is a food area, it has a lot to do with the wealth of the family. Restaurants should be decorated with bright colors and bright lighting to increase energy. The color of the walls should be mainly plain and elegant.
For example, gray and white should not be too dazzling, and the paint should not reflect as much as possible, and some bright and clear tones can also be used with furniture to increase the sense of warmth and improve the interest of diners.
3. Decoration. The restaurant should be neater and should not be placed too many decorations. Soft furnishings, on the other hand, are best suited for a dining room. Fresh and elegant fabric products are preferred.
Choose a picture that will provide a harmonious atmosphere for eating. Such as food sketching, feast scenes or leisurely landscape paintings. Of course, all kinds of simulated fresh fruit decorations also have the same effect.
Among them, oranges represent wealth, peaches represent longevity and health, and pomegranates represent many children and grandchildren. Mirrors that reflect the dining table on the wall or sideboard reflect the food and the table, and can also extend the space and enhance the energy of the food, which is a very good façade decoration in a restaurant.
The main points of restaurant decoration are: 1. Color matching; 2. The style of the restaurant; 3. Selection of tableware; 4. The choice of tablecloth; 5. The coordination of dining tables and tables and chairs: dining tables and tables and chairs are generally matched, but you are buying them separately, and you need to pay attention to maintaining a certain ergonomic distance (the distance from the chair surface to the desktop is about 30cm), too high or too low will affect the normal eating posture and cause stomach discomfort or digestion. >>>More
1. a top surface.
It should be decorated with plain and clean materials, such as lacquer, local wood, metal, and set off with lamps and lanterns, and sometimes the ceiling can be appropriately lowered, which can give people a sense of intimacy. >>>More
The man's facial features are upright. It looks comfortable, the woman is delicate, and she is not required to be pretty, and she is polite. Walk properly. Good temper.
1. The design perspective of the dishwasher. How to put the dishwasher directly affects the design flow of the kitchen. We can first analyze the internal flow of the kitchen related to the dishwasher. >>>More
1 All 1, restaurant color For families, the color configuration of the dining environment has a great impact on people's dining psychology. One is that the color of food can affect people's appetite. Second, the color of the restaurant environment can also affect people's mood when eating. >>>More