What are the three major elements of restaurant store decoration design?

1. a top surface.

It should be decorated with plain and clean materials, such as lacquer, local wood, metal, and set off with lamps and lanterns, and sometimes the ceiling can be appropriately lowered, which can give people a sense of intimacy.

2. Wall. Consider using some wear-resistant materials for the waist-length position, and try to choose environmentally friendly and harmless materials, such as choosing some wood decorations, glass, and mirrors for local parapet treatment, and can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3. The key point of restaurant decoration precautions is about the modeling of the restaurant, when it comes to styling, we first think of people's hairstyle, hairstyle reflects a person's spiritual outlook, and the same is true when decorating the restaurant, creating a beautiful top surface will also add a lot of color to our restaurant. We can keep the ceiling closer to our tabletop, and when we eat, we can occasionally look up and see the beautiful ceiling, hanging above us, if we are away, it will bring us a warm feeling. In the lower middle of the restaurant, that is, about the same as our waist, we should pay attention to using some wear-resistant materials, such as woodwork, glass, etc., because some people will unconsciously lean against the wall, which will bring wear and tear to the wall of our restaurant and affect the aesthetics.

The floor of the restaurant decoration can be paved with some beautiful floors or tiles that are easy to clean, etc., which can increase the appetite and reduce the difficulty of cleaning, which is also a precaution for restaurant decoration.

1. By combining people's cultural concepts and aesthetics, and then using a series of distinctive materials such as social customs, local people's feelings, cultural traditions and natural history as design points to bring out the environmental atmosphere of the restaurant, to create a modern food culture space.

Second, the design of modern catering space needs to make full use of the layout and decorative elements of the space structure to make a reasonable layout of the structure of the catering space, by changing the proportion of different space forms and different space structures, it will show different space forms, so that the space is distinct, the structure is hierarchical, the space has no limitations, and has a strong integrity.

3. Color and lighting play an important role in any dining space design, and modern dining space design is no exception. In the restaurant decoration design, it is first necessary to determine the color tone of the overall space, and assign local tones in different areas for different restaurant spaces. The difference in color determines the sense of space in the restaurant, and the slight contrast of hue, lightness, purity, cold and warmth, and area can make the modern dining space design produce different spatial senses.

The lighting in the dining space is also an indispensable part of creating an atmosphere, the intensity of light plays a role in adjusting the atmosphere and dividing the space, and the flexible use of lighting changes is also a place to pay attention to in the decoration design of the restaurant.

Fourth, the decoration of modern dining space also plays a key role in the rendering of the atmosphere, furniture lighting style, ornaments and hanging ornaments, green potted plant landscape can improve the artistic appeal and cultural atmosphere of modern dining space.

Clause. 1. When we decorate the restaurant, the indoor dining table and dining chairs are the elements that must not be lacking. The dining table and chairs in the dining room are the main furniture in the dining room, and its shape and color can best show the style of the restaurant.

When choosing dining tables and chairs, attention should be paid to the fact that their size should be in harmony with the proportion of the dining room space, which is ergonomic and should be based on aesthetics, convenience and comfort.

Clause. Second, the top surface of the restaurant also needs to be paid attention to. The top surface of the restaurant on the Chinese decoration should be kept clean, and the elegant materials should be selected as much as possible for the ceiling decoration.

For example, stuffy lacquer, local wood, metal, etc., and also need to use lamps and lanterns to set off, and sometimes it can be appropriately lowered to make a ceiling, which can give people a sense of intimacy.

Clause. Third, the wall decoration of the restaurant also needs to be paid attention to. In the design of the wall of the restaurant in Chinese decoration, it is recommended that we use more wear-resistant materials, such as choosing some mirrors, glass or wood decorations for partial parapet treatment.

In this way, it can create an elegant and fresh atmosphere, of course, it can also increase the appetite of diners, and at the same time it can also bring people a sense of spaciousness, which is also an essential element of restaurant decoration, I hope we can pay attention to it. With stove.