What are the taboos of seafood restaurant decoration design?

Updated on Restaurant 2024-01-28
1 answers
  1. Anonymous users2024-01-23

    1. The decoration of the seafood restaurant should be bai

    Pay attention to the coordination of the overall DU style, from the front of the store, the lobby dao, the pedestal to the bar version, the bathroom, the sink and the kitchen right to reflect the flow and color should be integrated. Therefore, in the process of decoration, if there are no special requirements, it is best not to exceed 4 colors.

    2. In the decoration of the seafood restaurant, the kitchen should be as far away as possible from the restaurant to give guests a comfortable dining environment. The counter is slightly inhabited and is convenient for service. The decoration style should not be too luxurious, and the lamps and lanterns can be better integrated into the theme style, such as lanterns and hats.

    3. The decoration of the seafood restaurant must prepare a water and oxygen area, and customers must eat fresh live seafood, which is best set up at the door and vertically, so that customers can feel fresh at a glance outside the door. The water oxygen tank should be designed with water flow and oxygen charge, and the refrigeration and heating equipment should be ventilated.

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