Do you see an induction cooker in the kitchen in English

Both are good, each has its own advantages, and if you have the conditions, it is best to have both. Because the gas comes to stir-fry again, it is best to fry the fragrant and easy to control, and the induction cooker has many disadvantages, such as only using a frying pan, which is easy to fry paste, and the fried vegetables are not fragrant. However, induction cookers are used for steaming, boiling, and stewing, and have the advantage of timing and preventing dry burning. >>>More

Hello: 1. First of all, how much power do you need for an induction cooker? Cooking or stir-frying or stewing? >>>More

The induction cooker can be adjusted down a little bit, such as 1500W, personally I think you don't have to worry about this, as long as the socket wire is not a very thin wire (cross-sectional area is not less than the square) It's fine.

1. Versatility: Use it to steam, boil, stew, and shabu-shabu, even if you stir-fry. >>>More

Generally, it can be written like this: "The kitchen is heavy, idlers should not enter" or "The kitchen is heavy, unless it is not allowed to enter".