What are the key points of themed restaurant design

First of all, when a restaurant is decorated and designed, it is necessary to determine the size of the area of the restaurant, if the area of the restaurant is small, you can use the pattern of open kitchen, which can make the restaurant look spacious, and if the restaurant is spacious enough, you can appropriately increase the greenery, accessories, etc., to increase the beauty and cohesion of the restaurant, at the same time, you can also make full use of the design effect of the ceiling and floor of the restaurant, with different lights, Add to the aesthetics of your restaurant.

1.No matter what type of restaurant decoration design, limited to the limited internal space, the most economical and orderly combination of building materials and furniture should be made, so that the overall decoration design style of the restaurant is complete and harmonious with all small areas.

2.If a restaurant uses only the simplest floor plan to create a unified effect, it is very easy to lose its aesthetic due to monotony, and too complex configuration can make the restaurant interesting and too cluttered.

3.Properly configured, in order to achieve the effect of adding one more, subtracting one too little, and removing a part will lose the sense of harmony.

4.Therefore, when designing the decoration of the restaurant, we must pay attention to the use of appropriate rules to grasp the essence of the order, so as to obtain a complete and flexible plane effect. When designing a restaurant space, the appropriateness of each space and the rationality of the organization of each space must be considered due to the different sizes and combinations of space required for the use of each space.

5.Restaurants with different themes can make reasonable use of different light sources to create different dining atmospheres, and at the same time, the intensity of various lights can also be matched with the changes of different colors inside the restaurant to highlight the characteristics and beauty of the dishes and leave a deep impression on the diners.

6.For luxury high-end restaurants, you can choose warm or bright colors, while the main restaurant uses warm colors such as orange, water red, and green lotus, while fast food restaurants should use warm colors such as cream white and yellow based on bright and bright tones. In addition, the rational use of decorations or decorations in the restaurant can increase the interest of the restaurant.

The temperature of the catering service place is regulated, giving guests the feeling of spring all year round. There are several factors that should be paid attention to in the sound regulation and control of catering service establishments: the volume of the volume, the choice of theme, the speed of the rhythm, and do not choose too intense music, so as not to make customers feel anxious.