There are several types of work in hotel kitchens

Hotel Kitchen Staff Responsibilities.

Kitchen staff assignments and responsibilities. >>>More

Hello! At present, the more recognized division of labor methods in the hotel and catering industry are: management personnel, production operation and management personnel and production operators. Kitchen management positions include: kitchen manager, executive chef; Part-time management personnel are the head chef of each kitchen, the head of each department or the foreman; >>>More

That's the sound of fried eggs in the kitchen.

According to the understanding of today's hotel mall, there are several supplies in the standard room of the general guest room, which we used to call free six small pieces, including toothpaste, toothbrushes, digital slippers, etc., but recently, Guangzhou announced the cancellation of free six small pieces of regulations, so these six small pieces need to be equipped with their own travel in the future

I'm a cook, and our hotel uses a bar called Ai Xue, which has been used for several years. ，