What are the commonly used commercial kitchen equipment

Kitchen equipment can also be divided into two categories, household and commercial, depending on the use. Household kitchen equipment refers to the equipment used in the home kitchen, while commercial kitchen equipment refers to the kitchen equipment used in the catering industry such as hotels, restaurants, bars, coffee shops, etc. Merry kitchenware:

Because of the high frequency of use, commercial kitchen equipment is correspondingly larger, more powerful, heavier, and of course, the price is also higher.

The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area.

1. Hot kitchen area: gas frying stove, steaming cabinet, soup stove, claypot stove, steaming cabinet, induction cooker, microwave oven, oven;

2. Storage equipment: it is divided into food storage part, flat shelves, rice noodle cabinets, load tables, etc., spice cabinets, sales workbenches, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;

5. Food machinery: mainly dough mixers, mixers, slicers, egg breaking machines, etc.;

6. Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, etc.;

7.Transport Equipment: Lifts. Serving food ladders, dining elevators, etc.;

1. Chinese gas stove.

Four-burner clay pot stove, blast small sauté stove, three-door seafood steaming cabinet, single or double head low stock stove.

2. Western food stoves.

Claypot stoves, grills, fryers, combi ovens, noodle stoves.

3. Stainless steel kitchen equipment.

Four-door cupboards, stainless steel sinks, cooking cabinets, workbenches, side dish racks, cupboards, shelves, wall cabinets.