Restaurant steam equipment to cook noodles

The equipment in the hotel generally does not use steam, basically either gas or electricity, because the hotel will have a boiler room if it is used with steam, and the general factory school will consider it, but it is generally limited to the steaming truck, and the steam is now less and less, because it is not safe, it belongs to special equipment, and it must be inspected every year.

It's no different, it's all pretty much the same! However, it is more convenient and faster to open a restaurant with a gas noodle stove, and it is suitable for families or small restaurants if it is electrically heated! Each has its own advantages! Specifically, you can consult Fugger kitchen equipment, they have a very unique and mature view of kitchen equipment and store opening technology.

In addition to cooking noodles, there are many functions, you can also cook vegetables, spicy hot, wontons, oden, porridge, herbal tea, etc., a real multi-purpose, and the heat preservation function is particularly good, after the power is off, it will automatically enter the heat preservation mode, and it will boil faster again! If you agree with my answer, I hope you can help adopt it.

You can add a ventilation device to your ceiling, which is now available in many integrated ceilings. If you don't want to replace the previous ceiling on a large scale, you can directly install a ventilation fan in the position where the steam is relatively large, use the smoke pipe to open it to the outside, and then connect the control power supply. >>>More

It's okay to keep eating, but if you don't eat and leave, people need to eat too.