Fast food kitchen equipment for 3,000 people to eat

Updated on Kitchen 2024-08-17
1 answers
  1. Anonymous users2024-01-24

    Vegetable cutting machine, vegetable washing machine, bone machine, shredded meat slicing machine, stir-fry machine, large push-in steaming cabinet, there is also a rice production line, please refer to pasta machinery, cold storage.

Related questions
1 answers2024-08-17

A single-frying single-tail stove, a seasoning table, a refrigerator, and a washing basin. Dishwashing basin. Workbench. If you want to quote, you have to find Dongguan Ming Kitchen Kitchenware Factory, store or vegetable market kitchenware store.

1 answers2024-08-17

It's hard to say. Examples of mid-high-to-high range. Ranging from 30,000-150,000. This is all ordered according to the needs of the guests and the needs of the owner.

1 answers2024-08-17

Pizza ovens, ovens, high and low temperature refrigerators, ice makers, coffee machines, bar mixers, gas open flame local stoves, gas 2 3 flat 1 3 pit grill with open cabinets, gas flat grills with open cabinets, gas six-burner open flame stoves, floor gas double-cylinder fryers, electric noodle stoves (top adjustable), universal ovens, mixers, noodle stoves, etc.

3 answers2024-08-17

Where can you find a master here, it's better to pay someone to get it for you.

1 answers2024-08-17

In the general small fast food restaurant, as long as there is a double-head small stir-fry oven, a single-head small wok, a four-door refrigerator fresh-keeping workbench can cut vegetables, a single-star meat washing pool, a double-star pool vegetable pool, a fish table, a Chinese-style three-door steaming rice cabinet plus a single-head low soup stove, and a range smoke system, a total of 30,000 of the two.