How to divide the kitchen area in a typical hotel and what equipment needs to be used

Hotel kitchens typically include:

Cooking and heating equipment, such as stoves: gas stoves, steaming cabinets, induction cookers, infrared stoves, microwave ovens or electric ovens. >>>More

O( O, from the Internet to the landlord for reference:

Second, the functional partition of the kitchen and the structural composition of the cabinet. >>>More

Oh, is it a fill-in-the-blank question?

There are five major areas in the kitchen: >>>More

1. Hot kitchen area: gas frying stove, steaming cabinet, soup stove, claypot stove, steaming cabinet, induction cooker, microwave oven, oven; >>>More

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