The kitchen generally includes a preparation area

Updated on Kitchen 2024-06-12
1 answers
  1. Anonymous users2024-01-24

    O( O, from the Internet to the landlord for reference:

    Second, the functional partition of the kitchen and the structural composition of the cabinet.

    From the point of view of science, comfort and humanity, the kitchen can be divided into five areas:

    a. Food storage area: This area places consumer goods in a general sense. For example, food, rice, multigrain noodles, etc.

    b. Utensils storage area: This area places all kinds of utensils. Such as cooking utensils, cutlery, glasses, knives and forks, etc.

    c. Washing area: In addition to the sink and dishwasher, there are also dirty bowls and basins, bins and washing supplies in this so-called "wet area".

    d. Preparation area: This area is the main working area of the kitchen. Most of the preparation takes place here. Appliances, kitchen appliances, spices and other items should be placed directly near the worktop in the area.

    e. Cooking area, baking area: This area is the cooking area. Place cooking utensils such as ovens, stoves, microwave ovens, range hoods, and sterilizers.

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