How to build a standardized central kitchen

Area requirements: In principle, the area of food processing operation and storage sites shall not be less than 300 square meters, depending on the large amount of food supplied by the enterprise itself.

For specific requirements, please refer to: "Beijing Xinxing Rongfu Central Kitchen Design Code" and "Central Kitchen License Review Specification" provided by Beijing Xinxing Rongfu Kitchen Equipment

Including: 1. Site selection requirements;

2. Site setting, layout, separation, area requirements

3. Food handling floor, drainage, walls, doors, windows and ceiling requirements;

4. Requirements for hand washing and disinfection facilities;

5. Requirements for cleaning, disinfection and cleaning facilities of public utensils, facilities and equipment;

6. Requirements for processing food equipment and tool box containers;

7. Requirements for ventilation, smoke exhaust, lighting and lighting facilities;

8. Requirements for warehouses and food storage places;

9. Special room requirements;

10. Locker room requirements;

11. Toilet setting requirements;

12. Requirements for transportation equipment;

Depending on the dish, the type of processing quantity. Built according to the plan approved by the Food and Drug Administration!