Central Kitchen How to build a standard and standardized central kitchen

First of all, the floor of the central kitchen should meet the standards.

After the research and summary of Kecong flooring, it is recommended that the central kitchen be laid with polyurethane mortar flooring, which can play a waterproof and environmentally friendly role. Kecong polyurethane mortar floor is a functional floor material, its composite has almost all the advantages of organic polymer and inorganic concrete, it has a unique high performance, especially suitable for food hygiene, chemical corrosion, high temperature and humid heat, low temperature freezing, heavy load and strong impact of extreme industrial environment, service life of up to several decades.

Area requirements: In principle, the area of food processing operation and storage sites shall not be less than 300 square meters, depending on the large amount of food supplied by the enterprise itself.

For specific requirements, please refer to: "Central Kitchen License Review Specification".

Including: 1. Site selection requirements;

2. Site setting, layout, separation, area requirements

3. Food handling floor, drainage, walls, doors, windows and ceiling requirements;

4. Requirements for hand washing and disinfection facilities;

5. Requirements for cleaning, disinfection and cleaning facilities of public utensils, facilities and equipment;

6. Requirements for processing food equipment and tool box containers;

7. Requirements for ventilation, smoke exhaust, lighting and lighting facilities;

8. Requirements for warehouses and food storage places;

9. Special room requirements;

10. Locker room requirements;

11. Toilet setting requirements;

12. Requirements for transportation equipment;