What equipment is needed to make a central kitchen

1. Vegetable pretreatment area: continuous vegetable washing machine, rhizome vegetable washing machine, sampling vegetable washing machine, automatic continuous leafy vegetable washing line, automatic continuous rhizome washing line, automatic flip vegetable washing machine, fruit and vegetable peeling machine, vegetable cutting machine, etc.

2. Meat pretreatment area: bone sawing machine, dicing machine, slicer, meat grinder, meat dicing machine, etc.

3. Rice processing area: automatic rice production line, vertical rice machine, automatic pot washing machine, rice filling machine.

4. Heating and conditioning area: automatic stir-fry machine, soup pot, various types of ovens, automatic stirring wok, tilting gas soup pot, automatic stir-fry pan, baking tunnel, automatic continuous fryer, etc.

5. Pasta processing area: noodle machine, all kinds of embryo making machine, cake machine, dumpling machine, bun machine, dough machine, various types of mixer, channel type automatic proofing and steaming machine, etc.

6. Cooked food packaging area: vacuum packaging machine, weight detection machine, various types of packaging machine, bag packaging machine, etc.

7. Cleaning and disinfection area: automatic box washer, automatic dishwasher, disinfection storage cabinet.

8. Auxiliary office area: air shower room, floor scale, stainless steel shelf and floor frame, etc.

To sum up: the central kitchen needs meat processing equipment, vegetable processing equipment, disinfection equipment, purification equipment, packaging equipment, fresh-keeping equipment, garbage meal processing equipment, aquatic product processing equipment, cooling equipment, stir-fry equipment, conveying equipment, cooking and blanching equipment, pasta processing equipment and so on.

The above is provided by:Zhucheng Xuzhong Machinery Co., Ltd Finishing, focusing on central kitchen, vegetable processing equipment!

Clean vegetable processing equipment.

Clean vegetable processing equipment.

Generally, the central kitchen is usually divided into the following according to function:

Raw material pretreatment area, rice processing area, heating and conditioning area, pasta processing area, cleaning and disinfection area, cooked food packaging area, auxiliary office area, etc.

Each area has different equipment, which can be configured according to the needs of the enterprise, according to Xintai's central kitchen equipment examples are as follows:

Raw material pretreatment area: bone sawing machine, fruit and vegetable peeling machine, shredding (fast) machine, meat dicing machine, meat grinder, etc.

Rice processing area: automatic rice production line, vertical rice cooker, etc.

Cleaning and disinfection area: automatic dishwasher, continuous vegetable washing machine, rhizome vegetable washing machine, sampling vegetable washing machine, disinfection storage cabinet, etc.

Heating and conditioning area: automatic stir-fry machine, soup pot, etc.

Pasta processing area: channel-type automatic proofing and steaming integration, etc.

Delicatessen dispensing area: vacuum packaging machine, metal detector, weight checker, bag feeding machine, etc.

Other ancillary equipment. Wait a minute.

The production and processing equipment of the central kitchen includes:

Rice processing equipment - automatic rice production line, automatic pot washing machine, rice filling machine;

Cleaning equipment - automatic continuous leafy vegetable cleaning line, automatic continuous rhizome cleaning line, automatic flip vegetable washing machine, flip blanch cleaning machine, automatic flip blanching pot, etc.;

Rough processing equipment - saw bone machine, rhizome peeling and vegetable washing machine, vegetable cutting machine, shredding machine, meat cutting machine, meat grinder, etc.;

Finishing equipment - frying machines, crushers, etc.;

Mixing and mixing equipment - dough mixer, various types of mixers, etc.;

Pastry processing equipment - noodle machine, all kinds of embryo making machine, cake machine, dumpling bun machine, etc.;

Hot kitchen processing equipment - various types of ovens, automatic stirring woks, tilting gas soup pots, automatic stir-fry pans, baking tunnels, automatic continuous fryers, etc.;

Cooling equipment - vacuum cooler, quick-cooling channel, etc.;

Sub-packaging equipment - metal detectors, weight detectors, vacuum packaging machines, various types of packaging machines, bag-feeding packaging machines, etc.

Hello, if you need, I can introduce you to the manufacturer.

The central kitchen equipment requires meat cutters, vegetable cutters, rice processors, pasta processors, heating and conditioning areas, and washing and disinfection machines. Because the products processed by each central kitchen are different and the scale is different, the function rooms and kitchen equipment set up in each central kitchen are also different.

The equipment required for the central kitchen is mainly divided into the following categories: weighing instruments--- for receiving and weighing; self-propelled hydraulic forklifts and trolleys --- logistics; A large number of pots and vegetable soaking and disinfection equipment.

The general central kitchen needs vegetable processing equipment, meat processing equipment, heating and conditioning equipment, cold chain packaging equipment, cleaning and disinfection equipment and so on.

If you want to make a central kitchen, you need a lot of equipment, for example, the central kitchen needs a controller, and there are all kinds of household appliances to use.

In this case, as long as the space for departure is relatively large, and then plan well, and then buy a relatively good set of equipment, no other preparation is required.

Hello, the following is a little sister to solve your doubts for you, I hope it can help you. The birth of the central kitchen has provided great convenience to some restaurants, large supermarkets, vegetable manuscript fruit stores, and KFC stores, so what equipment does the central kitchen need? Today, a kitchen and a bunch of kitchen key cracking equipment network will tell you what are the central kitchen equipment?

In fact, each central kitchen will have different kitchen equipment according to the different area and type of operation, but the equipment in the central kitchen is generally the same. Let's take a look at what equipment is available in the general central kitchen! If you want to talk about central kitchen equipment, you must first understand the functional area!

I really hope I can help you, and I wish you happiness every day!