How much does a medium sized seafood restaurant kitchen equipment investment account for in the tota

You're talking about chain restaurants, which use semi-finished products from the central factory, such as a slurry with water, raw meat that has been cut and tasted, and some of which are boiled and wrapped in plastic bags, soaked in hot water and heated and served directly on the plate. >>>More

This depends on how big a restaurant you open, generally with a full set of medium kitchen equipment, about 100,000-500,000 yuan, or it depends on the grade. For example, refrigerators, low-end ones can be bought for more than 2,000 yuan, and high-end ones cost more than 10,000 yuan. These are gaps.

In addition to whether the business is good or not, the flow of people, it also depends on the management and the importance of hygiene. >>>More

Restaurants, as long as they are not scenic spots, then repeat customers are the most important. There are two important things to keep repeat customers for: >>>More

The first step is to implement the staffing of each workstation. >>>More