Breakdown of kitchen equipment in a fast food catering center

Updated on Kitchen 2024-08-17
1 answers
  1. Anonymous users2024-01-24

    Where are you from? How many people do you plan to serve at the catering center?

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It's hard to say. Examples of mid-high-to-high range. Ranging from 30,000-150,000. This is all ordered according to the needs of the guests and the needs of the owner.