What are the commercial kitchen equipment and where to buy it

Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. Stove equipment At present, natural gas or liquefied gas stoves are mostly used.

Among them, the most common products are, double-head single-tail stove, double-head double-tail stove, single-head single-tail frying stove, double-head and single-head low-stock stove, single-door, double-door and three-door steaming cabinets. Japanese and Korean kitchens also use teppanyaki equipment. These gas appliances are generally subject to relevant testing before they can be used.

With the development of electromagnetic technology, a small number of kitchens have begun to use induction cookers, which will be the future development trend of green environmental protection and cost saving. Smoke Extraction Ventilation Equipment For food hygiene and kitchen staff health, smoke extraction systems are a must-have in every kitchen. Common equipment includes luxury smoke hoods, water hoods, fume purifiers, fans and other equipment, the installation of such equipment should be calculated according to the number and area of gas equipment, and must be greater than 20% of the area of gas equipment to ensure the quality of the air.

The health department also has special spot checks. Conditioning equipment There are many such equipment and many names, mainly as follows: workbench shelves.

It is used to chop vegetables, put vegetables, rice noodles, etc. Commonly used are operating tables, rice noodle racks, 3-5 layer vegetable racks, noodle workbenches, pools and other equipment, mainly stainless steel products. Mechanical equipment is mainly used here is some small mechanical equipment, the more commonly used products are slicers, mixers, dough machines, dough presses, soybean milk machines, coffee machines, ice machines and other products, these machinery brands are many types, the functions are also uneven, generally according to the grade of the kitchen needs to be equipped.

Refrigeration and insulation equipment For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. In order to maintain the temperature of the food, it is also necessary to have equipment such as a warming table and a food sales counter. A water heater is also an essential piece of equipment.

There are nine main categories of commercial kitchen equipment: stove and stove equipment, pastry making equipment, cleaning and decontamination equipment, console equipment, storage and storage equipment, insulation equipment, refrigeration equipment, food processing equipment, and kitchen smoke exhaust equipment.

Stove and stove equipment includes: canteen double-head large pot stove, single-head large pot stove, one large and one small double-head stove, single-head wok, single-head single-tail wok, double-head single-tail wok, double-head double-tail wok, five-star wok, single-head steam stove, double-head steam stove, single-door rice steamer, double-door rice steamer, single-head soup cooker, double-head soup cooker, seafood steamer, roast duck stove, universal steam oven, etc.

Pastry making equipment includes: steamed bun oven, oven, electric baking pan, proofing box, mixer, dough mixer, dough sheeter, noodle machine, steamed bun machine, steamed bread machine, dumpling machine, puff pastry machine, flour car, etc.

Cleaning and decontamination equipment includes: single-eye pool, double-eye pool, three-eye pool, all kinds of special-shaped customized pools, tableware disinfection cabinets, knife disinfection cabinets, cupboards, dishwashers, oil-water separators, etc.

The operating table equipment includes single-pass loading table, double-way playing platform, single-layer working table, double-layer working table, three-layer working table, workbench refrigerator, residual salad table, water bar counter, etc.

Storage equipment includes: lockers, wall-mounted hanging cabinets, wall-mounted shelves, shelves, rice noodle racks, food collection carts, cake tray carts, etc.

Thermal insulation equipment includes: thermal insulation dining car, thermal insulation food sales table, warming cabinet, thermal insulation soup barrel car, rice warming car, buffet thermal insulation table, etc.

Refrigeration equipment includes: cold storage, single-door refrigerator, double-door refrigerator, four-door refrigerator, six-door refrigerator, workbench refrigerator, ice machine, etc.

Food processing equipment includes vegetable cutting machine, vegetable washing machine, root removal machine, peeling machine, slicer, meat grinder, bone sawing machine, soybean milk machine, tofu machine, etc.

Kitchen smoke exhaust equipment includes smoke exhaust fan, oil fume purifier, smoke exhaust pipe, oil net hood, fan control box, etc.

Commercial kitchen refers to commercial kitchen, and household kitchen is different, then the equipment is also very different, commercial kitchen equipment generally includes stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. There are five categories of cooktop equipment, and the specific kitchenware included in each category is determined according to the type of kitchen. Commercial kitchen equipment is best to buy big brands, energy-saving, environmental protection, safety and efficiency-based, Shaanxi Daming intelligent kitchenware, kitchen equipment, kitchen engineering providers.

There are shops that specialize in custom installation and commissioning, and that's what I do.

(Guangdong) Huizhou City Environmental Protection Kitchen Equipment Co., Ltd. is a collection of scientific research, design, manufacturing, installation, commissioning and maintenance in one of the professional kitchen equipment manufacturers. It has strong technical force, production equipment and scientific management system. With high-quality products and good reputation, the company has established a high-quality brand of "a large number of kitchenware" and "a large number of water tanks", and has won the trust and support of our customers with affordable prices and high-quality after-sales service.

There are stove series, refrigeration series, disinfection series, cooking series, extraction series, quality assurance and quality service. Thank you!

1. Stoves: frying ovens, steaming cabinets, clay stoves, soup stoves, etc.;

2. Steel equipment: pools, lotus tables, workbenches, cupboards, etc.;

3. Electrical appliances: refrigerators, sterilizers, water boilers, dishwashers, ovens, fermentation boxes, electric baking pans, meat grinders, mixers, dough sheeters, dough mixers, etc.

4. Smoke exhaust equipment: fan, purifier;

It is best to find a professional manufacturer, after-sales is guaranteed, and the unclear name number is Wei, I am the manufacturer.