Kitchen equipment is a machine, mechanical equipment, or utensils, tools, furniture

This has to be determined according to the size of your kitchen dish, the size of the area, it is best to have a floor plan, if there is no floor plan, you have to explain the kitchen area, dishes. Shanghai Jincheng kitchen equipment can be scientifically and reasonably configured according to your requirements.

Kitchen equipment has a great coverage. But it is most appropriate to classify it as manufacturing. >>>More

Refrigerators belong to household appliances, not kitchen equipment, stoves, rice cookers, microwave ovens, ovens, de-arranged, electric hot pots and other kitchen equipment.

Classification of commercial kitchen equipment.

Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. >>>More

Yes, put it in the roughing area and you can also put a cutting board there.