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Anonymous users2024-01-23This has to be determined according to the size of your kitchen dish, the size of the area, it is best to have a floor plan, if there is no floor plan, you have to explain the kitchen area, dishes. Shanghai Jincheng kitchen equipment can be scientifically and reasonably configured according to your requirements.
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Anonymous users2024-01-22Double star basin table, cutting board table with a shelf, four shelves, meat slicer, meat grinder, bone crusher, disinfection knife holder, single star cutting board table, etc.
There are at least two sets of stoves for stir-frying! One set of steamer, one group of clay stove, one group of cold vegetable stove, one group of pastry oven, one dough sheeter and one dough machine, one chopping board, one set of steamer. Six-door freezer: 2 groups of hot dishes, 1 group of cold dishes, and half groups of pastries. >>>More
What is hotel kitchen equipment?Hotel kitchen equipment refers to all the cooking ingredients and some cooking equipment in the hotel kitchen. In our lives, we often see or at least hear about hotel kitchen equipment, and we can also see those dazzling hotel kitchen equipment on TV. >>>More
stir-fry stoves, soup stoves, clay pot stoves; steamers, ovens, proofers; platforms, high bodies, display cabinets; Loading, cooking, and countertops. There is a water bucket in the rough work, and a slaughtering table. The pastry should be made with a wooden table, and the noodles and stirring should be made separately. There is also fresh air and smoke extraction. >>>More
Can you elaborate on that? You can consult Beijing Junle Mingrui Kitchen Equipment Factory, 010-89272118