-
A little suggestion for reference:
Professional things are done by professional people;
Choose a reliable kitchen equipment company, especially a state-owned enterprise like us;
Safety is a must, and practicality depends on professional design;
It is also recommended to focus on after-sales service.
Hope it helps.
1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, prevent cockroaches, ants and other contamination of food, and ensure the hygiene of kitchen food storage. In other words, the intrinsic quality of hotel kitchen equipment must pass. >>>More
Microwave oven, rice cooker, refrigerator, soybean milk machine, water purifier.
least inferentially, that all human beings come into the world in a state of
Material. Commercial equipment is not as frequent as household appliances, and if the material is inferior, the price will be much cheaper, but such equipment is in use, accidents continue, and it affects normal business. >>>More
The Food Safety Act includes codes for safe operation of kitchen equipment. >>>More