Can a commercial business that sells kitchen equipment issue an invoice for 11

Speaking of the website, there is an e-commerce platform, although it is a bit new, but the products are still quite rich, called Today's Hotel.

Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. >>>More

1.Kitchen accessories include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, spice cabinets, etc., which can be purchased by yourself or asked the designer to buy for the overall consideration. >>>More

Stainless steel material belongs to the alloy of iron and nickel, manganese and other metals, therefore, its maintenance should fully achieve the following aspects: >>>More

1. Installation sequence of commercial kitchen equipment. The standard device sequence is: wall, ground, base disposal device, product inspection, device hanging cabinet, device base cabinet, connection and commissioning, water supply and drainage, device supporting electrical appliances, testing, adjustment, and cleaning. >>>More