Ask for the standard size of the equipment and equipment needed for the company s employee kitchen!

Updated on Kitchen 2024-08-17
2 answers
  1. Anonymous users2024-01-24

    This needs to be designed according to the staff kitchen, and the equipment is equipped according to the number of people.

  2. Anonymous users2024-01-23

    Where can you contact me. Specific phone chats.

Related questions
The configuration of kitchen equipment in the company's employee canteen
3 answers2024-08-17

Refrigerator again.

One sterilizer. >>>More

What are some good hotel kitchen equipment companies? Ask for recommendations.
1 answers2024-08-17

Where is it? If you are in Hunan Province, I know a lot.

What is the treatment of the company's employees of German and Italian kitchen appliances?
1 answers2024-08-17

I've been there before, anyway, you do more and get more, the reward system is pretty good, as long as you do well, you should be treated no less. >>>More

Find kitchen equipment CAD library, plane and
1 answers2024-08-17

Join the software learning group 161983523 you can ask CAD and 3D teachers to take a look, welcome to join, hehe.

What kitchen equipment is needed to open a small restaurant, please explain
4 answers2024-08-17

The more general ones are the stove (hot frying), the sink (cleaning), the refrigerator (storage), the workbench (cutting), the disinfection cabinet (storage bowl), and other needs need to be customized, it is recommended to find a manufacturer to do, the quality is reliable.