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According to the kitchen business dishes, Chinese food preparation equipment, Western food preparation equipment, banquet preparation, snack preparation, special catering? There are a lot, if it is a simple social restaurant, put some (workbench, pool, water boiler, if you need to add an ice machine, row a single unit, etc.).
It is made of bricks, cement, and then pasted with white porcelain plates on the outside, sturdy, good-looking, and durable, we are in Zhumadian this way, kitchen utensils are made of liquefied gas, and there are not many biogas.
Look at the chartreuse.
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It is best to design the scheme as a whole by the designer, and the collocation will be more beautiful.
Generally, a loss of less than two percent is normal. Exceeding this standard can require the chef to share the cost of attrition. >>>More