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Anonymous users2024-01-24A group of people who don't understand nonsense, your question is whether open flame gas can enter the basement, many areas, it was allowed before, but some areas are not allowed now, unless the premise is met, the kitchen in the basement has a vent, and the location meets the fire safety requirements, which does not affect the rating.
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Anonymous users2024-01-23Hello, I am doing kitchen design, you can leave contact information if you need it, star hotels do not have that requirement, the kitchen is not necessarily in the basement
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Anonymous users2024-01-22Yes, but you need to meet the requirements.
As a unique design technology, kitchen design integrates operations research, catering management, equipment technology, power supply and lighting, water supply, smoke exhaust and ventilation, air conditioning, energy saving, environmental protection, health and epidemic prevention, safety and other disciplines and technologies. Within the limited structural space of the kitchen, the design is carried out according to the workflow of various kitchens in the catering industry. You can log on to the Toho Imperial Kitchen website to view the case studies of five-star hotel kitchen projects.
1. Stove equipment.
The stir-fry oven is one of the most basic in the hotel kitchen equipment, we can see a lot of small stir-fried recipes in the hotel's menu, if you want to make delicious dishes, you must not lack the stove commonly used by our chefs, which can generally be divided into large and small fire stir-fry ovens, large stir-fry ovens are mainly for dishes that need to be processed by strong fire, and small stir-fry dishes can be processed through small stir-fry ovens. >>>More
The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More
Five-star hotel kitchen design needs more.
Each of these professions involves technical specifications, theoretical calculations, equipment technology, and process materials. Compared with the general building structure, there are more professional and technical categories involved, and the design density is large, the design depth is deep, and the design accuracy is high. As a result, kitchen design is one of the most technically complex engineering projects among all construction projects. >>>More
Hello, the hotel star is mainly determined according to many factors such as the region, the scale of the hotel, the entertainment facilities, the business project, the decoration method, the hardware configuration, the number of rooms, the grade of the room, the catering project, the number of seats and many other factors. The number of stoves in the kitchen is determined according to the actual situation of the hotel, and it can be said that there is no decisive causal relationship between the two. But I can tell you about the hotel where I used to work, which was quasi-five-star. >>>More