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Anonymous users2024-01-24Calculate the expenses of each week, and then calculate the expenses of each day, calculate it according to 2 days after the average is known, and then the user will share it OK, and the rest will be calculated as the company's expenses, I believe that the humanized company can be like this!
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Anonymous users2024-01-23If you treat your employees well, they will appreciate it.
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Anonymous users2024-01-22It depends on how your company plans, and I can do it
The first is the master-apprentice relationship, the second is the sect's worries, the third is self-aggrandizement, the fourth is nepotism, and the fifth is wage arrears.
The kitchen is clean and clean, clean the last two times a day, collect meals at noon and at dinner, keep the countertop clean during working hours, place items neatly, separate raw and cooked, cooks, wear clean and neat with high hats, scarves around the group, disposable gloves use polite and civilized language to talk to guests, produce often change varieties and often innovate, and the same is true for the dishes, increase the appetite of the guests, and gather before the start of work every day, pre-shift meetings, work arrangements and rhythm issues.
1 People are the most decisive factor of production. The staffing of the kitchen must be selected according to the business needs of the kitchen, and the advantages of talents should be complementary. >>>More
Kitchen management is the coordination of the work related to the kitchen. The content of kitchen management: 1. Kitchen structure and layout. >>>More