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Anonymous users2024-01-24Hello, I am in the industry, first of all, it would be good to provide architectural drawings indicating the location of the kitchen, the number of diners, the function of the restaurant (such as banquet Chinese food).
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Anonymous users2024-01-23The area and floor of the hotel kitchen, the main dining area for hotel guests.
Drainage, smoke exhaust, ventilation, air conditioning, fire and fire prevention, strong charge, grease trap, cold storage, waterproof, moisture-proof, use functional area division (stir-frying?) Baking? Processing room? Dishwasher? Refrigeratory? Find an expert, it's too many.
Hello, I'm doing hotel kitchen design, hehe, far away in front of you
Khan, this is a question, senior, can not understand how high, if you are asking the kitchen design company positioning which is high, you can answer: RND is relatively high, CKP is relatively high, Feldham Kitchen Consultants (Shanghai Feldham Industrial Design Co., Ltd.).
The size of the steamed rice cabinet and the amount of steamed rice are as follows: Demars commercial steamed rice cabinet has a variety of styles to choose from: 6 plates of steamed rice cabinet suitable for about 150 people; 8. Steamed rice cabinet: The applicable number of people is about 200 people; 10 plates of steamed rice cabinet, suitable for about 250 people; 12 plates of steamed rice cabinet, suitable for about 300 people; 16 plates of steamed rice cabinet, suitable for about 400 people; 20 plates of steamed rice cabinet, suitable for about 500 people; 24 plates of steamed rice cabinet, suitable for about 600 people; 32 plates of steamed rice cabinet, suitable for about 800 people; 40 plates of steamed rice cabinet, suitable for about 1,000 people; 48 plates of steamed rice cabinet, applicable to about 1200 people;
Professional kitchen consultants are roughly as follows: CKP, RND, FSC belong to the same grade; In addition, SKD, TFP, SDS, A+C...Equivalent to the same grade; Others are mostly personal and unprofessional; There are also others that are linked to an engineering company or directly a boss;