How to design the kitchen of a western restaurant

The first thing to do is to decide on the location and size of the kitchen.

Generally, in the form of a western restaurant, the kitchen is arranged in the center of the building to the last part, and the proportion of the kitchen area accounts for 30% to 40% of the total area. In the case of general restaurants that are not limited to Western food, it is necessary to pay attention to whether the entrance and exit of the food are adjacent to the kitchen or directly connected to the kitchen.

At this stage, the location and area of the kitchen should be assumed first, and after the location and area of the kitchen are determined, priority will be given to the content of guest planning. However, the method of squeezing the kitchen into the kitchen on the fly during the design process is indeed common among designers. The ideal way to carry out graphic planning is to decide the location of the kitchen and each area, and also to review the content of the kitchen and the recipe in advance, but generally compared to the function and equipment of the kitchen, in many cases, the designer does not understand, so it is important for the operator, the kitchen operator or the consultant to study and finalize the content.

Western restaurant kitchen design can choose a professional commercial kitchen design company, Toho Imperial Kitchen is good, you can look at the information on the Internet.