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Anonymous users2024-01-24Laboratory equipment in food processing plants can be divided into two categories: food testing instruments and common laboratory equipment. One-stop shopping!
1. Food testing instruments.
1. Food safety detector: it can detect pesticide residues, food additives, veterinary drug residues, etc.
2. Pesticide residue detector: detect the residue of pesticides in the sample.
3. Edible oil detector: detect acid value, peroxide value, sesame oil purity, etc.
4. Food additive detector: detect cyclamate, potassium sorbate, hanging white block, etc.
5. Heavy metal rapid detector: detect cadmium, lead, mercury, arsenic, cadmium, aluminum, cobalt and other heavy metals.
6. Veterinary drug residue detector: it can quantitatively and rapidly detect amoxicillin, malachite green, clenbuterol, aflatoxin, etc.
7. Portable microbial detector: used for rapid detection of the total number of live bacteria, Escherichia coli, Pseudomonas aeruginosa, Salmonella, Streptococcus, yeast and other microorganisms in food.
8. Moisture analyzer: detect the moisture in food, liquid, etc.
2. Commonly used instruments in the laboratory.
1. Spectrophotometer: quantitative analysis.
2. Ultraviolet-visible spectrophotometer: measure the absorption degree of monochromatic radiation of different wavelengths by substances and analyze them quantitatively.
3. Atomic absorption spectrophotometer: quantitative analysis of the absorption degree of characteristic radiation by the ground state atoms of the measured element.
4. Gas chromatograph: qualitative and quantitative analysis.
5. Liquid chromatograph: qualitative and quantitative analysis.
6. Dissolved oxygen tester: measure dissolved oxygen.
7. Microscope: Observe tiny substances.
8. 1/10,000th balance: sample weighing.
9. Conductivity meter: measure the conductivity value of electrolyte solution.
10. Acidity meter: measure pH value.
11. Constant temperature water bath: used for sample reagent heating.
12. Ultrasonic cleaner: cleaning accessories and tools.
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Anonymous users2024-01-23Restaurants, snack bars, frozen meat, vegetables, melons and fruits and dumplings, steamed buns, glutinous rice balls and other foods generally need to be equipped with testing instruments and equipment for detecting microorganisms and bacteria.
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Anonymous users2024-01-22Workbenches, sinks, refrigerators, this is mainly for testing and food samples, pesticide residue inspection, and the like.
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