What problems should be paid attention to in the maintenance of commercial kitchen equipment

Updated on Kitchen 2024-06-22
1 answers
  1. Anonymous users2024-01-24

    1. First of all, cut off the power, gas, water, and high temperature cooling of the faulty equipment.

    2. Consult the user about the equipment failure, and clean up the surrounding facilities to damage.

    3。In view of the fault, the parts are overhauled, and the gas and electricity must be cautious in the process of maintenance, so as not to bring unnecessary accidents.

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