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Make daily reports, including inventory, requisition, sale, balance, and remarks. Make a monthly statement in the same way. This is the only way to do this, don't be too troublesome, or there will be problems.
The sound is not very good.
Employee system for small restaurantsIn order to continuously improve the company's management system, service scope, and sales quality, the following employee system is specified. We expect all employees to actively cooperate with and respect the following systems. >>>More
Since it is a catering industry, the first aspect to pay attention to is hygiene. Hygiene is not only about food, but also about the environment of the restaurant and the service staff. >>>More
Dear, let me tell you, this question is difficult.
It is more comprehensive to consult with professionals on this side. >>>More
1. Before receiving the goods in the warehouse, do a good job in the inspection and acceptance of the food quantity, quality certificate or quarantine certificate. Rot. >>>More