4. Is the work of a cashier in a five star hotel restaurant tiring or not?

Updated on Restaurant 2024-06-22
4 answers
  1. Anonymous users2024-01-24

    It's simple, do it carefully, take more notes, it's easy to get started, it's normal to make mistakes at the beginning, and it's good to make a few mistakes.

    Accounting students are more likely to get started and can lay the groundwork for future meetings, cashiering jobs Good luck.

  2. Anonymous users2024-01-23

    This job is mainly careful, as long as you are careful, you can do a good job, the work is not tired, should be a large restaurant their work is divided into very fine, unlike small places, the cashier has to do everything, generally like.

    The cashier of the four-star and five-star hotel restaurant is to collect money, make invoices, and make the account for a long time.

  3. Anonymous users2024-01-22

    It's too wasteful to be a cashier in the accounting major, and it's better to go to a hotel as an accountant.

    The following cashier responsibilities:

    1.Make a handover with the staff of the previous shift and count the amount of money. Check receipts, invoices, and other cashier items.

    2.Cooperate with the work of the front desk reception (Panyu front desk reception) staff, collect the deposit according to the guest's housing type and the number of days of housing when handling the housing procedures, ask the guest whether it is cash settlement or credit card, identify the authenticity of the banknote, issue a deposit receipt for the guest, and ask the guest to sign for recognition.

    3.Check the guest profile to find out which rooms will need to be checked out or extended on the day, and prepare accordingly.

    4.Check out quickly for guests, ask guests for room cards and deposit receipts, and notify floor staff to check the room. All consumption accounts of guests during their stay will be verified and recorded in the account.

    5.Provide the guest with an accurate list of purchases and ask the guest to sign for approval.

    6.Strictly control the use of invoices, not more open, private, all bills shall not be arbitrarily altered, cancel the single to have the signature of the manager, and with other bills to hand over the finance, if there is a loss of accounts, running a war, omission of collection and other phenomena, the cashier on duty is responsible and bears all economic responsibility.

    7.The cashier should make a daily report, count the daily income, and submit the business money and documents to the finance department for review.

    8.Responsible for the storage and custody of guests' valuables, and strictly follow the procedures to ensure the safety of property.

  4. Anonymous users2024-01-21

    Yes, this is naturally wrong, but you must carefully divide the bill very clearly, so that the day is clear.

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